Label: Brij Wines (Phelan Farm’s negociant arm).
Grape: 100% Grüner Veltliner.
Locale: Santa Rita Hills / Central Coast, California.
Production & Philosophy:
• 24-hour skin contact, then pressed, fermented & aged in 500 L puncheons.
• No fining, no filtration, no added SO₂ (i.e. minimal intervention).
• Grapes farmed under regenerative / biodynamic / holistic practices.
• Older oak (or neutral wood) used in barrel regime; cellar work is light-handed.
• Hand bottled, no filtering or fining
